Asparagus soup
Velvety asparagus soup, lovely green colour, great with crunchy rolls. My friend gave me this recipe, it originally used chicken stock. When my daughter became vegetarian, I modified it with vegetable stock instead! It also doubles easily. This soup will tempt even asparagus haters!
Ingredients
Serves: 4
- 1 onion, chopped
- 30g butter
- 500g fresh asparagus, trimmed and coarsely chopped
- 250ml vegetable stock
- 1 dash garlic powder, or 1 clove minced garlic
- 1 dash white pepper
- 250ml semi-skimmed milk
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- Microwave onion and butter on HIGH for 2 minutes. Add asparagus, vegetable stock, garlic powder and white pepper. Microwave, covered, on High for 10 to 12 minutes. Puree in blender.
- Return mixture to microwave safe dish, stir in milk and microwave until heated through.
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Reviews & ratings
Average global rating:
(76)
Reviews in English (66)
Used different ingredients. I added courgettes to this soup as well and cooked it in a saucepan rather than the microwave. - 12 Mar 2010
I don't use microwave when cooking, so I found this recipe a bit strange. Cooked in a saucepan, very happy with the result! Good to add a bit of Parmezan cheese for an extra flavour and creamy taste - 15 May 2012
Very easy to do and tasted absolutley gorgeous. It was the nicest tasting soup I've had in a long time. - 12 Mar 2010
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