Ingredients
Serves: 8
- Base
- 1 large Flan base
- Sauce
- 200g Castor sugar
- 4 tsp Coffee granules
- 120ml Coffee liquor/Rum
- 280ml Boiling water
- Filling
- 250g Mascarpone cheese
- 240g Icing sugar
- 60ml Rum
- 5ml Vanilla extract
- 475ml Double cream
- 1 tbsp Cocoa powder
Method
Prep:20min ›
Ready in:20min
- Place flan base onto a large serving plate.
- Add all of the sauce ingredients together, stir well and set aside to cool.
- Combine mascarpone cheese, sugar, rum, vanilla in a mixing bowl. Using an electric mixer mascarpone mix in a mixer and add cream in gradually until stiff peaks form.
- Pour the cooled sauce onto Flan base evenly and when absorbed spoon filling on top. Even out and smoothen, then make spikes with a spoon. Then evenly sieve cocoa powder on top.
- Chill and serve.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
this was so easy to prepare and went down well with the whole family, id recommend 10 -12 servings from the large base - 28 May 2011
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