Summer's best salad

    3 hours

    Red, juicy tomatoes fresh from the garden join fresh peppers in this EASY salad! Goes well with crusty bread, to 'dip' in the juices!

    10 people made this

    Serves: 4 

    • 4 tomatoes, cut into bite-sized pieces
    • 1 large pepper, cut into bite-sized pieces
    • 2 tablespoons olive oil
    • dried oregano to taste
    • salt to taste

    Prep:15min  ›  Extra time:2hr45min  ›  Ready in:3hr 

    1. Combine tomatoes and pepper in a large bowl. Pour in the olive oil; stir gently to coat the vegetables. Sprinkle with the oregano and salt to taste. Cover, and refrigerate before serving.

    Cook's note

    Make this early in the day so that the flavours have time to blend.

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    Reviews in English (11)


    I just made this this morning .I also added cucumber & red onion.Yummy will make this again and again . Thanks Bernie!  -  18 Apr 2009  (Review from Allrecipes US | Canada)


    Light, refreshing, and delicious! I only let it sit for a couple of hours and it was perfect. Thank you!  -  24 Apr 2009  (Review from Allrecipes US | Canada)


    was so good!!! i followed the dressing directions/ingredients exactly...but becoz i needed to use up some cukes and purple onion so added to the toms and peppers...was delish...and really good the next day...will forsure make this again...thanks bernie for sharing your recipe!!!  -  17 Jun 2011  (Review from Allrecipes US | Canada)