About this recipe:This is an easy recipe that works well over short pasta or toast.
1 tablespoon olive oil
1 onion, minced
80g finely chopped ham
1 chicken stock cube
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1/4 teaspoon ground black pepper
250ml double cream
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Method Prep:10min › Cook:40min › Ready in:50min
Heat the olive oil in a large frying pan over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the stock cube, parsley, basil and black pepper.
Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the cream, and simmer for an additional 2 minutes.