This is an easy recipe that works well over short pasta or toast.
This was fantastic and simple. I made it exactly as stated as there were no other reviews to build on, and I'm very glad it worked out that way. I served this over a bed of egg noodles with fresh spinach. - 12 Jan 2012 (Review from Allrecipes US | Canada)
This would be a great base for a chowder, but isn't good on pasta! I would also remove the basil. - 12 Feb 2012 (Review from Allrecipes US | Canada)
I made this exactly as printed and used fresh basil and parsley from my garden. We used it as a baked potato topping and the two of us ate all four servings at one meal. I am now making it to serve at a wedding shower on a baked potato bar. Delish! - 19 May 2016 (Review from Allrecipes US | Canada)