White sauce with ham and herbs

White sauce with ham and herbs


4 people made this

About this recipe: This is an easy recipe that works well over short pasta or toast.


Serves: 4 

  • 1 tablespoon olive oil
  • 1 onion, minced
  • 80g finely chopped ham
  • 250ml water
  • 1 chicken stock cube
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon ground black pepper
  • 250ml double cream

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Heat the olive oil in a large frying pan over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the stock cube, parsley, basil and black pepper.
  2. Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the cream, and simmer for an additional 2 minutes.

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