Dairy and gluten free 'buttermilk' pancakes

Recipe by: CT Kelly | Photo by: Allrecipes Photos

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Prep: 10 mins Cook: 20 mins
Serves: 4

A tasty gluten free and dairy free pancake.

Recipe provided by:

Allrecipes

Ingredients

160g sweet rice flour

2 teaspoons baking powder

1/2 teaspoon bicarbonate of soda

1/2 teaspoon ground cinnamon (optional)

1/2 teaspoon salt

2 eggs, beaten

300ml soya yoghurt

60ml rice milk

2 tablespoons vegetable oil

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Preparation method

1. Sift the rice flour, baking powder, bicarb, cinnamon and salt in a bowl. In another bowl, whisk together the beaten eggs, soya yoghurt, rice milk and oil, and pour into the flour mixture. Stir briefly just to combine.

2. Heat a lightly oiled griddle pan or frying pan over medium-high heat. Scoop about 4 tbsp of batter per pancake onto the heated griddle, and cook for 1 to 2 minutes, until bubbles appear on the surface. Flip the pancake and cook 1 to 2 minutes more, until the pancake is golden brown on both sides.

Cook's note

You can substitute coconut oil for the vegetable oil.