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Asparagus with balsamic butter sauce
(2460)
25 min
This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce and balsamic vinegar.
CAE
2237 people made this
Ingredients
Serves: 4
- 1 bunch fresh asparagus, trimmed
- 1 to 2 teaspoons olive oil
- salt and pepper to taste
- 30g butter
- 1 tablespoon soy sauce
- 1 teaspoon balsamic vinegar
Method
Prep:10min ›
Cook:12min ›
Extra time:3min ›
Ready in:25min
- Preheat the oven to 200 C / Gas mark 6.
- Arrange the asparagus on a swiss roll tin. Toss with the olive oil, and season with salt and pepper.
- Bake asparagus 12 minutes in the preheated oven, or until tender.
- Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
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Reviews & ratings
Average global rating:
(2460)
Reviews in English (1618)
1
Very easy, very tasty, but beware very rich so only have a small amount. - 03 Feb 2012
1
A nice tasty dish - so quick and easy. - 03 May 2010
0
So simple but so tasty. That sauce is to die for! - 17 Feb 2017