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Last updated: 20 May 2010

Mat Armett's Coffee and Walnut Muffins

Recipe by: MatArmett   
  • (1)
  •   Easy  
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  • Ready in: 45 mins
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Added to favourites by 7 cook(s)
  • Prep: 20 mins  |  Cook: 25 mins
  • Serves: 12
The most loved variation of my Muffins. This also makes a decent large cake.

Ingredients

Muffin mix
125g Butter
280g Castor sugar
2 Large Eggs
2 tsp Baking Powder
150g Walnut Halves, crushed
560g Plain flour
150ml Semi-skimmed Milk
3 tsp Coffee granules
10ml Boiling water
Icing
1 tsp Butter
280g Icing sugar
2 tsp Coffee granules
10ml Boiling water
1 tsp Vanilla Essence

Preparation method

1. Heat oven to 210'c, grease a muffin tray/cake tin and line with greaseproof paper or muffin cases.
 
2. In a medium bowl, beat Butter until creamy then beat in Castor sugar until pale and fluffy. Beat in Eggs, one at a time. Finally beat in Baking powder.
 
3. Mix in the crushed Walnut halves and fold in the Plain flour, Semi-skimmed milk and the Coffee granules dissolved in 10ml Boiling water. Spoon mix into muffin cases/cake tin.
 
4. For muffins bake for 25 - 30 minutes, for cake tin bake for 45-60, or until golden brown and not gooey in the middle. Allow to cool before removing from the tray.
 
5. Melt the butter and sieve in the Icing sugar, melt the Coffee granules with the Boiling water and Vanilla Essence and combine all of the ingredients. Stir until all combined, if too thin sieve in extra Icing sugar. Apply to muffins once they are cooled.
 
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  • Review: slb618

    What a load of rubbish! Very doughy mix;l loads left over that I had to throw away; tasted like stale scones. Appallingly bad.
    Posted: 16 Sep 2009 Easy
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