About this recipe: This was the beginning of my Muffin baking. I changed the recipe to suit my tastes and the ingredients I had and they turned out much better than the original recipe.
Altered ingredient amounts. I used about 100g less flour than the recipe. - 19 Apr 2009
Altered ingredient amounts. I also used less flour, about 350gms was enough for perfect light moist muffins - 03 Jun 2009
Don't make this!! All Mat Armett's muffin recipes should be removed from this site as they are disgustingly stodgy and just plain awful. 560g of flour! Ridiculous. What a waste of time. Apparently I have to give this recipe at least one star in order to register my review but it doesn't deserve even 1 star. - 15 Jul 2013