About this recipe: Salmon fillets are poached in cocnut milk flavoured with thai chilli sauce and fresh herbs for a really simple but flavoursome meal for two. Ideal for a special occasion or as a midweek treat.
To be honest, I'm not very good at cooking but I made this one last night and I was so surprised that it came out so well and I loved it. It tasted creamy with a bit of a kick and was so quick and easy that I will certainly make it more often. - 01 May 2009
very yummy and so easy and quick... - 17 Dec 2012