About this recipe: The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in floury baps or tortillas with shredded lettuce or coleslaw.
I made this with 150ml of red wine and 450ml of Passata, I also threw in a red chilli halved. whole family loved it with crusty bread and brown rice. - 16 Jan 2013
I added more passata and less wine, dried oregano and majoram. Was amazing. - 19 Jun 2012
Sauce was a little watery but the meat tasted lovely. Would make it again but thicken the sauce earlier. - 31 Mar 2010