Almond Flour is almost the same as ground almonds, but it has a finer texture. Try purchasing blanched almond flour online if you're not able to find it in health shops. To make your own, grind blanched almonds yourself using a clean spice grinder. Using the food processor results into an oily almond paste, not a powdery result like flour. Since almond flour is not readily accessible in regular supermarkets, try grinding them using the spice grinder which produces a comparable almond flour product. Read more about almond flour here.
Just made this today. Turned out good, nice texture and taste, I added sunflower seeds too. I will try again soon and may look at doubling recipe to make higher. - 03 Jun 2012 (Review from Allrecipes AU | NZ)
I was nicely surprised with this recipe it turned out really well. Used a heaped tablespoon of honey instead of agave. Almond meal was unblanched almond meal and gave it a bit of extra fibre so I left out the flax seeds and it was fine. - 21 Apr 2017 (Review from Allrecipes AU | NZ)
I have made this recipe twice now and it is a real hit. It is easy to make, is moist and tasty and keeps well in the fridge. - 08 Nov 2013 (Review from Allrecipes AU | NZ)