Vegan and Gluten Free Chocolate Chip Cookies

    Vegan and Gluten Free Chocolate Chip Cookies

    134saves
    27min


    21 people made this

    About this recipe: I developed a dairy free, gluten free chocolate chip cookie recipe. This updated classic is one of my favourites.

    elanaspantry Colorado, United States

    Ingredients
    Serves: 12 

    • 325g blanched almond flour
    • ½ teaspoon celtic sea salt
    • ½ teaspoon bicarbonate of soda
    • 125ml grapeseed oil
    • 1 tablespoon vanilla extract
    • 125ml agave nectar
    • 150g dark chocolate 73%

    Method
    Prep:10min  ›  Cook:7min  ›  Extra time:10min  ›  Ready in:27min 

    1. Combine dry ingredients in a large bowl.
    2. Stir together wet ingredients in a smaller bowl.
    3. Mix wet ingredients into dry.
    4. Form 1cm / ½ in balls and press onto a parchment lined baking tray.
    5. Bake at 180 C / Gas mark 4 for 7-10 minutes.
    6. Cool and serve.

    Cook's note

    Check out the recipe and video on my site

    Almond flour

    Almond Flour is almost the same as ground almonds, but it has a finer texture. Try purchasing blanched almond flour online if you're not able to find it in health shops. To make your own, grind blanched almonds yourself using a clean spice grinder. Using the food processor results into an oily almond paste, not a powdery result like flour. Since almond flour is not readily accessible in regular supermarkets, try grinding them using the spice grinder which produces a comparable almond flour product. Read more about almond flour here.

    Cookie how-to

    Make perfect cookies every time with our How to make cookies guide!

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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    Reviews (1)

    PaulMcGrath
    1

    I modified this a bit. Agave nectar gets bad reviews so I found 100% fruit sugar syrup instead. I changed the almond flour for a blend of oat flour, linseed and dried banana chips which I blended together to a flour. This makes them nut free too and I can give them to my 7 month old babies. Your ratios were really good but I might use less oil in my next batch. This made 40 for me! - 05 Oct 2014

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