Ingredients
Serves: 6
- 1 tbsp olive oil
- 1 kg chicken breast diced
- 1 large onion
- 500ml chicken stock
- 300g fresh mushrooms
- 1 tbsp tomato puree
- 2 tbsp hot curry powder
- 2 tbsp mild curry powder
- 2 large tins Nestle thick cream (fresh if prefered)
- 25g raisins
- 3/4 tbsp dessicated coconut
- 1 tbsp salt
- 1 tbsp pepper
Method
Prep:1hr ›
Cook:1min ›
Ready in:1hr1min
- Heat oil and add chopped onions.
- When onion is soft add chicken, mushrooms, salt, pepper and curry powder. It is important to add the curry powder at first so that chicken really absorbs the flavour.
- Leave to simmer for twenty minutes. After this, add stock gradually along with the tomato puree.
- Bring to the boil and allow to simmer for another another 30 minutes.
- Add cream, bring to the boil and leave to simmer for ten minutes.
- Finish by adding raisins & coconut.
- Serve with Basmati rice or chips. Enjoy!
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
1
Great recipes! Made it for my family and looks like I will be there takeaway chef now, even better than takeaway. Will defo recommend - 25 Oct 2014