Amazing simple Thai tofu

Recipe by: ROSEGRABOWSKI | Photo by: Allrecipes

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Reviews (2)

Tweaks (1)

Serves: 2
Yield: 2 servings
Ready in: 25 mins (10 mins Prep - 15 mins Cook)

You'd never guess it's tofu! Peanut and ginger flavours combine to create a wonderful Thai-flavoured dish that everyone will love. Serve over white rice.

Recipe provided by:

Allrecipes

Ingredients

1 packet firm tofu, cut into 2cm cubes
5 tablespoons chopped spring onion
1 1/2 teaspoons olive oil
1/2 teaspoon sesame oil
1 teaspoon soy sauce
2 teaspoons grated fresh root ginger
4 tablespoons chunky peanut butter
3 tablespoons desiccated coconut
sesame seeds

Preparation method

Heat olive oil and sesame oil in a frying pan over medium-high heat. Reduce heat to medium, and cook spring onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.

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Tweaks

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Tweak: Mcalder Altered ingredient amounts:

This is a simple recipe, great idea for starter or snack. Love the smells when its cooking. I microwave the peanut butter, add a bit of butter and used chopped up cashews.

This is a simple recipe, great idea for starter or snack. Love the smells when its cooking. I microwave the peanut butter, add a bit of butter and used chopped up cashews.

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Review: Mcalder

This is a simple recipe, great idea for starter or snack. Love the smells when its cooking. I microwave the peanut butter, add a bit of butter and used chopped up cashews.

This is a simple recipe, great idea for starter or snack. Love the smells when its cooking. I microwave the peanut butter, add a bit of butter and used chopped up cashews.

Easy

Challenging

Posted: 12 Nov 2009 Easy
Review: BethCooks

Was looking for a quick and easy dish and this was ideal. Added birds eye chilis to up the heat as we like things spicy and it tasted great! Will be keeping these ingredients on hand to be able to make this in a pinch!

Was looking for a quick and easy dish and this was ideal. Added birds eye chilis to up the heat as we like things spicy and it tasted great! Will be keeping these ingredients on hand to be able to make this in a pinch!

Easy

Challenging

Posted: 14 Oct 2009 Easy
- BethCooks
- Beginner
- Colchester, UK

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