Green curry lamb meatballs

    30 min

    Lamb meatballs in a Thai green curry coconut milk sauce. Serve over rice. Very simple to make.

    43 people made this

    Serves: 4 

    • 250g minced lamb
    • 70g breadcrumbs
    • salt and pepper to taste
    • 1 tin coconut milk
    • 1 1/2 tablespoons green curry paste

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a medium bowl, mix together the minced lamb, breadcrumbs and seasoning until well blended. Form into meatballs about 2.5cm in diameter. Heat a greased frying pan over medium-high heat and fry the meatballs until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.
    2. Toss the curry paste into the hot pan and fry for about a minutes. Then pour in the entire tin of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.

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    Reviews in English (22)


    Used different ingredients. Add 1tsp of ground coriander to lamb mince. Add thinly sliced red peppers, handful of baby spinach leaves and shredded spring onions in last five minutes of cooking the coconut milk. Serve scattered with roughly chopped fresh coriander.  -  14 Jun 2011


    Very simple to make and very tasty.  -  14 Jun 2011


    We obviously eat big portions in our house! Used 400g pack of lamb mince for 4 people and 120g breadcrumbs. Couldn't find paste so I used 1 jar of ready made green curry sauce and added a tin of coconut milk (could just use two tins of sauce but I can't handle much spice). Served it mixed up with jasmine rice, really delicious.  -  14 Feb 2015