Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops or tofu can easily be substituted for prawns. This makes for a wonderful supper.
Tried this with chicken. Very tasty, even my son liked it. Could do with something to thicken the sauce though. Maybe an egg yolk (added off the heat) or palm sugar to add some sweetness - 15 Nov 2014
these were definatley worth the effort we will be having these again as a starter. very tasty - 01 Feb 2014
This recipe is amazing! The only 2 things I did differently were, I added some fresh minced ginger (approximately 1 1/2 tsp. But I would add more next time) and I had a bag of precut broccoli, cauliflower and carrots, which I microwaved and threw in there at the end. I didn't have any red pepper flakes in my cupboard, but found some packets of red pepper flakes that we got from a pizza joint and poured those in there! Gotta improvise sometimes! Also, after we had eaten our dinner, my husband said that next time I should add some peanuts!Thanks for this delicous low carb recipe! - 23 Mar 2007 (Review from Allrecipes US | Canada)