About this recipe:Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops or tofu can easily be substituted for prawns. This makes for a wonderful supper.
2 1/2 tablespoons vegetable oil
75g shredded cabbage
1 tablespoon minced garlic
8 large fresh prawns, peeled and deveined
2 teaspoons crushed red chilli flakes
2 tablespoons sliced onion
1 tablespoon chopped fresh coriander
1 tablespoon soy sauce
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Method Prep:25min › Cook:10min › Ready in:35min
Heat 1 tablespoon oil in a frying pan over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from pan and place on a serving platter.
Heat the remaining 1 1/2 tablespoons oil in the pan over high heat. Place the garlic and prawns in the pan and stir until garlic is lightly browned and prawns turn pink. Add chilli, onion, coriander, soy sauce and remaining water to the pan. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.