Adrienne's Tom Ka Gai

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• Easy

• Serves: 4
• Yield: 4 servings
• Ready in: 1 hour (15 mins Prep - 45 mins Cook)

Ingredients

• 2 teaspoons peanut oil
• 2 cloves garlic, thinly sliced
• 2 tablespoons grated fresh root ginger
• 4 tablespoons chopped lemongrass
• 2 teaspoons crushed red chilli flakes
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 skinless, boneless chicken breast fillet - cut into thin strips
• 1 onion, thinly sliced
• 150g pak choi, shredded
• 800ml water
• 1 tin coconut milk
• 60ml fish sauce
• 4 tablespoons chopped fresh coriander

Preparation method

1.   In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemongrass, red chilli, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in pak choi and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and coriander. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.