Strips of chicken are marinated in a ginger, soy sauce, chilli and garlic mixture, then cooked with sliced onion, peanut butter and cashew nuts. Serve with rice.
Very tasty dish, easy and quick to make, (after marinating). Will make again. NB. I added thinly sliced red peppers and carrot strips to add to the onion. - 12 Dec 2016
Didn't marinate it, so doubled water, used chilli flakes not sauce, everyone liked. Think would use less fish and soy the next time though. - 08 Sep 2013
This is really good and easy. I bought some of the ingredients at an Asian food store and received some great tips from a Thai employee. So be careful and inquisitive relative to the fish sauce that you use. Some are salty and some are not so salty. I used a not-so-salty version but still had too much salt for our family's taste. Next time I'll cut down on the soy sauce. All in all, a keeper. - 01 Mar 2004 (Review from Allrecipes US | Canada)