About this recipe:This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, prawns and beef... or even to use tossed with warm cooked noodles for a quick pasta dish.
375g creamy peanut butter
125ml coconut milk
3 tablespoons water
3 tablespoons fresh lime juice
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon hot chilli sauce
1 tablespoon minced fresh root ginger
3 cloves garlic, minced
4 tablespoons chopped fresh coriander
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Method Prep:15min › Ready in:15min
In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger and garlic. Mix in the coriander just before serving.