Grain and nut wholemeal pancakes

Grain and nut wholemeal pancakes


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About this recipe: Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many...


Serves: 6 

  • 120g porridge oats
  • 180g wholemeal flour
  • 2 teaspoons bicarbonate of soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 350ml buttermilk
  • 250ml milk
  • 60ml vegetable oil
  • 1 egg
  • 5 tablespoons caster sugar
  • 3 tablespoons chopped walnuts (optional)

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, wholemeal flour, bicarbonate of soda, baking powder and salt.
  2. In another bowl, combine buttermilk, milk, oil, egg and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
  3. Lightly oil a frying pan or griddle, and preheat it to medium heat. Ladle 5 tablespoons of the batter onto the hot pan; cook the pancakes for 2 to 4 minutes per side, or until brown.

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