About this recipe: Half chocolate, half all-butter biscuits - the best of both worlds! These pretty biscuits are nice for afternoon tea, and also freeze well.
Something else. Instead of the plain dough on top of the chocolate when rolling the whole thing up like a swiss roll, I put the chocolate atop the plain. It didn't seem to work the other way round, unless I'm missing something there! - 18 Jul 2009
Used different ingredients. i used fine dark chocolate 85% instead of cooking chocolate, as it was all ii had in the cupboard... i think it has given the biscuits a slightly more grown up feel x - 21 May 2010
Simple ingredients, Simple to make and they look amazing and taste fab, the kids loved them :D - 25 Jan 2012