About this recipe: Bigos is a traditional Polish stew using pork, kielbasa and sauerkraut. Great for a cold winter day. Well worth the time it takes to make it!
You can find kielbasa in larger supermarkets and in Polish shops.
i absolutely love this recipe, so simple to make but so full of flavours and filling in the stomach too even though there are no potatoes. I was unable to get any kielbasa sausage but used a German sausage alternative but it was still delicious. Perfect on a winters day i will defiantly be making this again. - 03 Nov 2014