Here's my version of veal and pork bratwurst. Although this fresh sausage recipe is time-consuming to make, it's the best! You can lower the fat content by adding the optional raw potato. This method is for a food processor, but you can also use a meat grinder. You can also stuff the mixture into sausage casings.
Interesting recipe, but I'm giving it one star because it really isn't a bratwurst recipe. Bratwurst doesn't usually have sage in it, but rather caraway seeds. This is more of a recipe for English pork bangers, in which the main herb is sage. - 30 Dec 2014
I made this recipe both with and without the potatoes. Using potatoes stretches the meat a substantial amount without affecting taste - as I don't really care about fat content. Mostly I use the sausage as a breakfast sausage in place of traditional "Jimmy Dean" style sage-dominated sausage. Also with a slice of cheese - like a hamburger. I find the inclusion of veal makes the product authentic. Potatoes have been used in locally produced brats for years, in and around Sheboygan. - 10 Mar 2010 (Review from Allrecipes US | Canada)
thanks - 14 Jan 2012 (Review from Allrecipes US | Canada)