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Blistered cherry tomatoes
This is an easy, tasty, pretty way to whip up a side dish in about 1 minute. Be careful and quick with these - we want them blistered, not blown apart!
Ingredients
Serves: 4
- 2 teaspoons butter
- 1 teaspoon dried basil or 1 tablespoon chopped fresh basil
- 1 punnet cherry tomatoes
- 1/2 teaspoon caster sugar
- salt and pepper to taste
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Melt butter in a frying pan over medium-high heat. Add the cherry tomatoes, basil and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.
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Reviews & ratings
Average global rating:
(136)
Reviews in English (106)
Most awesome. I ate my portion and wanted everyone else's. This will be a repeater in the summer, when tomatoes aren't so expensive. Great job, Sunny! - 03 Jan 2009 (Review from Allrecipes US | Canada)
This recipe is really easy and delicious. I used olive oil, sliced garlic and then the fresh basil 'paste' you can now find in a tube in the produce department. This is a great recipe for using up extra tomatoes. - 07 May 2008 (Review from Allrecipes US | Canada)
Very good! I used my garden fresh basil and tomatoes for this and it was an amazing way to cook cherry tomatoes! I sauteed some fresh garlic first. It's a keeper! Thanks. - 08 Sep 2008 (Review from Allrecipes US | Canada)
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