About this recipe:This is an easy, tasty, pretty way to whip up a side dish in about 1 minute. Be careful and quick with these - we want them blistered, not blown apart!
2 teaspoons butter
1 teaspoon dried basil or 1 tablespoon chopped fresh basil
1 punnet cherry tomatoes
1/2 teaspoon caster sugar
salt and pepper to taste
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Method Prep:5min › Cook:5min › Ready in:10min
Melt butter in a frying pan over medium-high heat. Add the cherry tomatoes, basil and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.