Chinese noodle chicken

    20 min

    This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.

    188 people made this

    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 1 tablespoon vegetable oil
    • 60g sliced onion
    • 180g broccoli florets
    • 2 carrots, julienned
    • 200g mange-tout
    • 350g Chinese noodles
    • 60ml teriyaki sauce

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large frying pan brown chicken in oil, stirring constantly until juices run clear.
    2. Add the onion, broccoli, carrots and mange tout. Cover pan and steam for 2 minutes.
    3. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.

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    Reviews & ratings
    Average global rating:

    Reviews in English (101)


    Easy  -  18 Mar 2013


    This was a real winner with the family. I made my own teriyaki sauce. Healthy  -  05 Nov 2012


    Fantastic!! A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2 c. sugar, 1/2 c. soy sauce, 1/4 c. cider vingar, 1 clove minced garlic, a dash each of ground ginger and ground black pepper (according to taste). Simmer all together, stirring regularly til thickened. Toss in with the noodles. Enjoy! It is wonderful!!  -  09 Aug 2004  (Review from Allrecipes US | Canada)