Coriander and garlic potatoes

Coriander and garlic potatoes


73 people made this

About this recipe: The traditional way to cook these potatoes is to deep-fry them so they are nice and crispy but you could drizzle a little olive oil over them and roast them in the oven for 45 minutes before adding the garlic, fresh coriander and cumin.


Serves: 8 

  • 1 litre oil for frying, or as needed
  • 4 large potatoes, washed and cubed
  • 1 teaspoon vegetable oil
  • 90g chopped fresh coriander
  • 4 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1 tablespoon fresh lemon juice
  • salt to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat the oil in a deep-fryer until it reaches 190 degrees C. Add potatoes, and cook until golden brown, about 8 minutes. Drain on kitchen roll.
  2. Meanwhile, heat 1 teaspoon oil in a large frying pan over medium heat. Add the coriander and garlic; cook and stir for about 5 minutes. Add fried potatoes to the pan along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.

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Reviews (1)


yummi :D Lebanese food is the best - 03 Dec 2010

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