The traditional way to cook these potatoes is to deep-fry them so they are nice and crispy but you could drizzle a little olive oil over them and roast them in the oven for 45 minutes before adding the garlic, fresh coriander and cumin.
yummi :D Lebanese food is the best - 03 Dec 2010
Made these using roasted sweet potatoes (35 mins @ 200c) instead of normal spuds. Really tasty! - 23 May 2017
Enjoyed these potatoes very much. Instead of deep frying potatoes, I baked them in the oven then added them to the skillet with cilantro and garlic mixture. - 10 Mar 2007 (Review from Allrecipes US | Canada)