About this recipe:The traditional way to cook these potatoes is to deep-fry them so they are nice and crispy but you could drizzle a little olive oil over them and roast them in the oven for 45 minutes before adding the garlic, fresh coriander and cumin.
1 litre oil for frying, or as needed
4 large potatoes, washed and cubed
1 teaspoon vegetable oil
90g chopped fresh coriander
4 cloves garlic, minced
1/2 teaspoon cumin
1 tablespoon fresh lemon juice
salt to taste
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Method Prep:10min › Cook:20min › Ready in:30min
Heat the oil in a deep-fryer until it reaches 190 degrees C. Add potatoes, and cook until golden brown, about 8 minutes. Drain on kitchen roll.
Meanwhile, heat 1 teaspoon oil in a large frying pan over medium heat. Add the coriander and garlic; cook and stir for about 5 minutes. Add fried potatoes to the pan along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.