Last updated: 20 May 2010

Coriander and garlic potatoes

Recipe by: LEBANESE | Photo by: Tracee Workman

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Added to favourites by 9 cook(s)

Prep: 10 mins | Cook: 20 mins
Serves: 8

A yummy Lebanese way of serving potatoes. These go great with chicken or meat.

Recipe provided by:

Allrecipes

Ingredients

1L oil for frying, or as needed

4 large potatoes, cubed

1 teaspoon vegetable oil

90g chopped fresh coriander

4 cloves garlic, minced

1/2 teaspoon cumin

1 tablespoon fresh lemon juice

salt to taste

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Preparation method

1.		Heat the oil in a deep-fryer to 190 degrees C. When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on kitchen roll.

2.		Meanwhile, heat 1 teaspoon oil in a large frying pan over medium heat. Add the coriander and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the pan along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.

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