About this recipe: The traditional way to cook these potatoes is to deep-fry them so they are nice and crispy but you could drizzle a little olive oil over them and roast them in the oven for 45 minutes before adding the garlic, fresh coriander and cumin.
yummi :D Lebanese food is the best - 03 Dec 2010
Enjoyed these potatoes very much. Instead of deep frying potatoes, I baked them in the oven then added them to the skillet with cilantro and garlic mixture. - 10 Mar 2007 (Review from Allrecipes US | Canada)
i stink at frying in oil (and i dont care for the taste), so i baked my potatoes instead at 400 for 25 min. then continued with the recipe. perfect! my two favorite flavors in one dish--could it be anymore delicious? - 06 Nov 2007 (Review from Allrecipes US | Canada)