Baked seafood rice

    2 hours 5 min

    Last weekend, I thought of making something special, baked rice with seafood. And.... the result is "superb"!


    Kuala Lumpur, Malaysia
    10 people made this

    Serves: 4 

    • 1kg John Dory fillets, cut in half
    • 300g large prawns
    • 6 seafood sticks, such as Sealord, cut into cubes
    • 30g butter
    • 5 cloves garlic, minced
    • 8 button mushrooms - white / brown
    • 200g rice, washed, drained
    • 1 tsp salt
    • 1 tsp white pepper
    • drizzle of olive oil
    • approx 100g grated cheese - Mozarella / Cheddar (your preference)
    • Seafood Marinade
    • 1 tsp salt
    • 1 tbsp ground black pepper
    • 6 tbsp chopped fresh basil leaves
    • dash of sugar

    Prep:20min  ›  Cook:45min  ›  Extra time:1hr  ›  Ready in:2hr5min 

    1. Marinade seafood (fish, prawns & crab sticks) with all marinade ingredients. Set aside for 1 hour.
    2. Heat a wok with butter, saute garlic & button mushrooms till fragrant.
    3. Add rice, stir & mix for 5 mins. Pour into rice cooker, along with salt and pepper, and add water to cook according to manufacturer's instructions.
    4. Prepare any baking dish by coating it with some olive oil.
    5. Scoop rice into the baking dish. Arrange seafood on the rice. Sprinkle some olive oil. Top up with grated cheese.
    6. Bake in the oven at 180 C / Gas mark 4 for 10 to 20 mins. Serve immediately.

    Cook's note

    Check out the original recipe on my blog, Bits of Taste.

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    Reviews in English (2)


    Love cooking that’s why I'm finding ways to improve my cooking abilities, I’m glad I found this site , the recipe above was wonderful , I made it for my family and they told me it was delicious!! Thanks, I’ve learned new today!! Take a look at these sites, and for more interesting recipes!!  -  18 Feb 2012


    I enjoyed making this dish for my mom. It was tasty that even my dad loved. Thanks for sharing it was very useful learning new dish from the site. Like the recipes at and  -  19 Feb 2012