Angela's oriental chicken soup with noodles
My quick and easy chicken soup recipe. So easy, your kids can make it.
Ingredients
Serves: 4
- 675ml (1 pint 4 fl oz) water
- 1 (85g) package chicken flavoured instant noodles
- 4 boneless, skinless chicken breast fillets - cooked and chopped
- 2 leaves pak choi, sliced
- 1 carrot, sliced
- 1 teaspoon sesame oil
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- In a large saucepan, bring water to a boil. Break up noodles and stir into pot, reserving seasoning packet.
- Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.
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Reviews & ratings
Average global rating:
(27)
Reviews in English (23)
Used different ingredients. Just added a bit of spring onion, and on my second go tried ready-cooked egg noodles instead, and made up a bit of chicken stock - 03 Apr 2009
loved it. - 07 Feb 2011
I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have bok choy on hand so I chopped up some leafy lettuce. What a great surprise this turned out to be. My son was disappointed when he went for his 3rd bowl and found the pot empty. The 3 of us ate it up! - 20 Nov 2003 (Review from Allrecipes US | Canada)