About this recipe:This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic and oregano create a mouthwatering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Kids just love this!
8 chicken thighs
6 small red potatoes, quartered
120ml extra-virgin olive oil, or as needed
1 tablespoon chopped fresh rosemary
1 1/2 teaspoons chopped fresh oregano
2 teaspoons chopped garlic
salt and pepper to taste
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat the oven to 190 C / Gas mark 5.
Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or swiss roll tin. Sprinkle with rosemary, oregano, garlic, salt and pepper.
Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.