Crispy rosemary chicken and chips

Crispy rosemary chicken and chips


1188 people made this

About this recipe: This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic and oregano create a mouthwatering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Kids just love this!


Serves: 4 

  • 8 chicken thighs
  • 6 small red potatoes, quartered
  • 120ml extra-virgin olive oil, or as needed
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped garlic
  • salt and pepper to taste

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat the oven to 190 C / Gas mark 5.
  2. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or swiss roll tin. Sprinkle with rosemary, oregano, garlic, salt and pepper.
  3. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.

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Reviews (2)


Used different ingredients. I used baby new potatoes and added thinly sliced onion and sliced carrots(which I served together).I also added a splash of balsamic.Very tasty! - 12 Aug 2010


- Rated on - 18 Sep 2015

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