About this recipe: A traditional German biscuit that is crisp and chewy with a meringue-like texture. You could always use anise extract if you prefer not to include the fennel seeds.
Bsolutly loved this recipe! It makes loads of biscuits and the taste is great! - 28 Feb 2011
They were very dry. if I made them again I would reduce the amount of flour, baking powder and tartar. - 11 Aug 2015
Another great recipe for my grandson thanks 😀 - 04 Mar 2015