This is a delicious dish I ordered again and again when I was in Germany. It is best served with chips to clean up the remaining gravy and a nice green salad.
Altered ingredient amounts. Oh - in addition, any leftover sauce is lovely reheated and served on a jacket potato - 28 Nov 2009
The only changes I made to the recipe were to add fresh mushrooms and a squirt of tomato puree to the sauce. My very particular 12 year old ate all of it so very happy. - 08 May 2018
This recipe is delicious, it was throughly enjoyed by all. Will definitely be making this again. - 15 May 2015