This glaze is fresh and delicious. It uses real orange juice and adds a nice touch to any kind of loaf cake.
This is a yummy, easy recipe. I used it on a Tunisian Orange cake. - 13 Jun 2012
Very simple and fresh tasting. I did add about a tablespoon of melted butter only because powdered sugar can have a chalky-like under tone with too few ingredients. This was perfect as a glaze over a deep chocolate cake. - 30 Apr 2011 (Review from Allrecipes US | Canada)
Great easy recipe to have on hand. I like a strong orange kick, so I added 1/2 teaspoon of finely grated rind. Ended up having to add 2 tablespoons of orange juice. Goes well on cranberry orange nut bread. - 23 Dec 2009 (Review from Allrecipes US | Canada)