Greek chickpea salad

Greek chickpea salad


362 people made this

About this recipe: This is a delightful salad that doesn't skimp on taste.

Kim Fusich

Serves: 8 

  • 2 (400g) tins chickpeas, drained
  • 2 cucumbers, halved lengthways and sliced
  • 12 cherry tomatoes, halved
  • 1/2 red onion, chopped
  • 2 cloves garlic, minced
  • 2 (240g) jars sliced black olives, drained
  • 50g feta cheese, crumbled
  • 125ml Italian salad dressing or vinaigrette
  • 1/2 lemon, juiced
  • 1/2 teaspoon ground black pepper
  • salt to taste

Prep:10min  ›  Extra time:2hr  ›  Ready in:2hr10min 

  1. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, feta, salad dressing, lemon juice, salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.

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