This is a warm salad - cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
Bit behind, but, made this tonight and the other half loved it. The balsamic I used had a bit of whisky in it gorgeous - 28 Sep 2016
The recipe itself is delicious and quick & simple. However, the recipe states this is for 4 people - which would be fine as a starter. However, I used the same quantities given and it fed 2 of us - and yet still could have done with some more. I would suggest you use 1/2 as much again as stated in the recipe to feed 2 as a main course. - 21 Jun 2009
Absolutely delicious. I added some blue cheese and chopped pecans. Sauteed two cloves of garlic with the mushrooms. This would work with fresh spinach or mixture of spring greens and spinach. Chicken slivers or boiled shrimp would be great and make it a meal in itself! Wow! I could have this one every day! - 12 Nov 2005 (Review from Allrecipes US | Canada)