About this recipe: This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
Very simple but sooo colourful and has the 'wow' factor! - 25 Oct 2011
Looks wonderful, you're guaranteed oohs and aahs when you serve this up. Serve with tear and share bread, olive oil and balsamic vinegar, and a bowl of hoummos. - 26 Aug 2013