This is a healthy and high fibre chickpea salad, combined with apple, walnuts, celery and onion, then tossed with a honey mustard dressing. For another variation, use 150g seedless grapes instead of the apple.
It was absolutely delicious. The braeburn (is that how you spell it) apples perfectly complemented the slightly mustardy mayo and onions, I used spring onions straight out of the garden. Wonderful for a summer's day salad, which today is, in New Zealand. - 11 Dec 2013
Lovely salad recipe. Made mine with apple, will try grapes next time. Also added 1 teaspoon of mustard (English) instead of 1/2 as it needed a bit more zing, just my opinion though. Thanks Dottie for such a lovely recipe. - 22 Jul 2013
Easy, quick, and cheap to make, and tastes great! I had to tweak the recipe a bit due to not having some of the ingredients currently (used almonds instead of walnuts, and balsamic vinegar instead of lemon juice). Also used a heaped teaspoon of mustard to make it a bit stronger. - 10 Jul 2017