About this recipe: A tasty salad using fresh green beans and feta cheese in a tangy dressing.
Absolutey amazing! I did make a slight modification though. I used 1/4 C ea. red wine vinegar, balsamic vinegar, and cider vinegar. I just eyeballed the amount of oil, but I know I didnt use 1/3 of a cup, thats too much. I probably went a little heavier on the garlic and feta too. I just put my onions in fresh, not with the hot water over them. Going to try with red onions next time. Ive made this twice in the past week and it doesn't stay around long! - 09 Aug 2005 (Review from Allrecipes US | Canada)
A good salad, but I must say the dressing is very strong and pungent. Have mints handy!! - 18 Jun 2001 (Review from Allrecipes US | Canada)
Very good. I leave the beans whole and omit the feta. We eat the beans like french fries next to a sandwich or burger. Dressing is tasty. There was a good bit of dressing left over and I reused it on another batch that were just as good. Have also substitued balsamic vinegar for the apple cider vinegar with positive results. My new favorite way to eat green beans. - 03 Sep 2005 (Review from Allrecipes US | Canada)