About this recipe:A tasty salad using fresh green beans and feta cheese in a tangy dressing.
675g fresh green beans
1 onion, peeled
2 cloves garlic, chopped
125ml rice wine vinegar
125ml apple cider vinegar
80ml rapeseed or olive oil
1 tablespoon caster sugar
3/4 teaspoon salt
ground black pepper to taste
1 dash hot sauce, such as Tabasco
1 dash Worcestershire sauce
100g feta cheese, crumbled
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Method Prep:30min › Cook:5min › Extra time:4hr › Ready in:4hr35min
Thinly slice the onion and place into a colander over the sink. Add the trimmed green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done, drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.
For the dressing: In a large bowl, whisk together the garlic, rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce. Add beans, onions and cheese and stir until combined. Place in a nonreactive container and refrigerate for at least 4 hours. Enjoy!