Asparagus, couscous and feta salad

    Asparagus, couscous and feta salad


    157 people made this

    About this recipe: This elegant yet simple salad is lovely as a complement to a main course or on its own.

    Serves: 4 

    • 350g couscous
    • 1 bunch fresh asparagus, trimmed and cut into 5cm pieces
    • 250g cherry tomatoes, halved
    • 175g feta cheese, crumbled
    • 3 tablespoons balsamic vinegar
    • 2 tablespoons extra-virgin olive oil
    • black pepper, to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cook couscous according to package instructions. Put aside and allow to cool slightly.
    2. Meanwhile, place asparagus in a steamer over 2.5cm of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
    3. Toss the asparagus, tomatoes and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.

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