Strawberries and spinach are delicious in spring, and tossed with other fresh ingredients, real bacon, and hard boiled eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!
I love making my own salad dressing and this is one of my favorites. People ask me for the recipe whenever I make it. I omit the kiwi and orange and usually, add corn. I only use maybe a quarter of the dressing on the salad. I don't like salad swimming in dressing, but I save the rest and use on other salads or give it away to a guest so they can enjoy it. This is really a nice sweet and tangy dressing that works well with a lot of different salads. - 01 Jan 2011 (Review from Allrecipes US | Canada)
This was a big hit at our Easter Dinner this year! The salad is really easy to make - I think the dressing is wonderful and it really makes the salad a success! you can pour as much on or as little of the dressing on as you want! I will definitely make this again! - 20 Apr 2006 (Review from Allrecipes US | Canada)
Very Good! Perhaps too much dressing but otherwise a big hit - 08 May 2004 (Review from Allrecipes US | Canada)