About this recipe:This is a wonderful way to add elegance and flavour to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
250g spinach, rinsed and dried
1 tablespoon butter
1 clove garlic, crushed
4 tbsp dried breadcrumbs
175g goat cheese, sliced
8 tablespoons balsamic vinegar
8 tablespoons olive oil
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Method Prep:15min › Cook:5min › Ready in:20min
Arrange the spinach on four plates.
In a frying pan, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.