Spinach salad with baked goat cheese

    Spinach salad with baked goat cheese


    66 people made this

    About this recipe: This is a wonderful way to add elegance and flavour to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

    Serves: 4 

    • 250g spinach, rinsed and dried
    • 1 tablespoon butter
    • 1 clove garlic, crushed
    • 4 tbsp dried breadcrumbs
    • 175g goat cheese, sliced
    • 8 tablespoons balsamic vinegar
    • 8 tablespoons olive oil

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Arrange the spinach on four plates.
    2. In a frying pan, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
    3. Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

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