Watercress and crab salad

Watercress and crab salad


5 people made this

About this recipe: This is a very fresh and delicious salad combining watercress and crab meat in a light vinaigrette dressing.


Serves: 4 

  • 150g bag watercress, roughly chopped
  • 175g tinned crabmeat
  • 1 stick celery, chopped
  • 2 spring onions, chopped
  • 1 tomato, chopped
  • 4 tbsp olive oil
  • 4 tbsp rice vinegar
  • 1 teaspoon chopped fresh basil
  • 1 pinch salt and pepper to taste

Prep:15min  ›  Ready in:15min 

  1. In a large bowl, combine the watercress, imitation crabmeat, celery, spring onion and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.

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