Apple and Tomato Chutney

Recipe by: cheap chef | Photo by: Allrecipes

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Reviews (4)

Tweaks (1)

Serves: 75
Yield: 3 litres
Ready in: 4 hours (30 mins Prep - 3 hours 30 mins Cook)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Recipe provided by:

Allrecipes

Ingredients

1kg (2 lb) apples - peeled, cored and sliced
450ml (16 fl oz) water
1 tablespoon yellow mustard seed
1kg (2 lb) tomatoes, sliced
2 large onions, chopped
1 clove garlic, chopped
85g (3 oz) sultanas
140g (5 oz) caster sugar
2 1/2 dessertspoons curry powder
1 teaspoon cayenne pepper
2 dessertspoons salt
560ml (1 pint) malt vinegar

Preparation method

Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
Wrap mustard seed in muslin or cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar in with the apples. Stir until sugar has dissolved.
Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.

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Nutrition

Calories 25.8kcal
Total Fat 0.2g
Saturated Fat 0g
Salt 128.6mg
Protein 0.3g

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Tweaks

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Tweak: Dumpling Altered ingredient amounts:

Added a couple of teapoons (or so) of kalonji (onion seeds) - delicious! And the flavour keeps improving. Made my first batch middle of October but am sure I shall be making more before too long.

Added a couple of teapoons (or so) of kalonji (onion seeds) - delicious! And the flavour keeps improving. Made my first batch middle of October but am sure I shall be making more before too long.

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›› More Reviews & comments (4)

Reviews & comments

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Review: Dumpling

Delicious - well worth making. The flavour has improved each time I've used it. I added some kalonji (onion seeds) (about 2 tspns).

Delicious - well worth making. The flavour has improved each time I've used it. I added some kalonji (onion seeds) (about 2 tspns).

Easy

Challenging

Posted: 07 Nov 2009 Easy
Review: airiez

forgot to rate it OOps :)

forgot to rate it OOps :)

Easy

Challenging

Posted: 04 Oct 2009 Easy
- airiez
- Not Rated
- Ferndown, UK

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