Cheddar muffins

    Cheddar muffins

    (42)
    303saves
    40min


    130 people made this

    About this recipe: Interesting combination of ingredients make it an ideal accompaniment to homemade soup, stew or light salad. Also school lunchboxes.

    Ingredients
    Serves: 12 

    • 250g plain flour
    • 3 1/2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 teaspoon paprika
    • 50g butter
    • 1 egg
    • 250ml milk
    • 120g grated Cheddar cheese
    • 100g sultanas or raisins

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Sift flour with baking powder, salt and paprika. Rub in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
    2. Spoon into well-greased muffin tins. Bake in a preheated 220 C / Gas mark 7 oven for 25 minutes.
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    Reviews & ratings
    Average global rating:
    (42)

    Reviews in English (44)

    joanne3812
    35

    Altered ingredient amounts. added finely chopped onions in place of the sutanas  -  10 Jan 2010

    joanne3812
    14

    Altered ingredient amounts. a small amount of cayenne pepper, this gave them a bit of zip. x  -  10 Jan 2010

    Jenowuk
    by
    13

    Light and fluffy muffins, with lovely cheesy flavour. Added onions as Joanne3812 recomended. Loved them!  -  26 Jul 2011

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