Apple barbecue sauce

Apple barbecue sauce


141 people made this

About this recipe: Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.


Serves: 28 

  • 250g (8 oz) apple purée
  • 125g (4 oz) ketchup
  • 350g (12 oz) dark brown soft sugar
  • 5 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cinnamon

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a saucepan over medium heat, mix apple purée, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder and cinnamon.
  2. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.

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