Perfect Chocolate chip cookies

Perfect Chocolate chip cookies


16 people made this

About this recipe: This recipe is so versatile you can substitute the cohoclate for anything you want really- I tried mine with a mixture of white, milk 'n' caramel and plain milk- bits left over from Easter! Great for a snack or lunchboxes- enjoy. There's no need to buy chocolate chips- just chop chocolate into suitable sized chunks.

loves_2_bake Wiltshire, England, UK

Serves: 18 

  • 100g butter
  • 300g sugar (doesn't matter what type)
  • 1 egg
  • 1 tsp of vanilla extract
  • 150g of chocolate (have fun varying the sorts)
  • 185g plain flour
  • 1/2 tsp baking powder

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Cream butter and sugar together. Add egg and vanilla, then mix. Chop chocolate into chunks and add. Add flour and baking powder. Add flour and baking powder and mix to a dough; add more flour if needed. Roll out onto a floured surface and cut out into 5cm diameter circles. Place onto a greased tray and bake in a 180 C / Gas 4 oven.

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Reviews (4)


Used different ingredients. I used M&Ms instead of chocolate chunks. They tasted delicious but the candies had a tendency to stick, so use at your own risk. I also used 3/4 cup of sugar and a 1/4 cup of maple syrup, because I forgot to buy brown sugar, and that gave it some of that brown sugar flavour I prefer. - 02 Dec 2010


This recipe was lovely, just what choc cookies should be! but since im a beginner, i didnt know that they expand when in the oven, so i came out with one big cookie. Also, do i put them on grease proof before the tray or straight onto the greased tray? I would be greatful for pointers - 18 Sep 2010


Loved this nice, basic recipe! It also leaves room for personal tweaking. - 02 Dec 2010

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