About this recipe: The secret to Beef bourguignon? Slow cooking and letting the flavours meld overnight.
This was a brilliant diner party recipe, with no fussy preparation. I added chestnut mushrooms for a nutty taste, and left in the slow cooker for 5 hours. Really simple, unfussy and tastey. - 22 Feb 2011
I made this exactly to the recipe and boy was it worth it. Thank you for sharing it with us - 16 Sep 2009
excellent beef bourguignon, reminded me of my Grandmother's when I was a kid. I'll do it again! - 17 Aug 2011