About this recipe: This simple risotto is a perfect accompaniment to loads of mains - prawns, scallops, lamb chops. It also makes a nice first course. For something really special, add shaved truffles on top. This risotto doesn't reheat well, so prepare it just before serving.
Really delicious. I was surprised to find that you can really taste the parmesan. I've already been asked to make it again! - 27 Dec 2010