My Mother's Banana Bread

    My Mother's Banana Bread

    Save this recipe

    Be the first to make this!

    About this recipe: This recipe is what has been used in my family since I was old enough to eat banana bread. It tastes really good! I like to add vanilla, cinnamon and/or nutmeg to mine.

    zudelmak Midlothian, Scotland, UK

    Serves: 8 

    • 125g melted butter
    • 200g sugar
    • 250g flour
    • 2 eggs
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 325g mashed bananas
    • chopped nuts, to taste (optional)

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Mix all ingredients together.
    2. Pour into a greased and floured loaf tin.
    3. Bake in a 180 C / Gas mark 4 oven until a skewer inserted in centre comes out clean (about 45 minutes).

    Editor's note

    This recipe was edited by editors to include measurements and ingredients familiar to UK and Irish cooks.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate