- Mix all ingredients together in the order given. Thoroughly combine ingredients, while being careful not to overmix. It's ok if there are a few lumps. They won't rise as high and be as light if the batter is overmixed.
- Let batter stand for about 5-10 mins. Generously oil a frying pan and heat to a med-high heat.
- Ladle about 125 to 200ml of batter into the pan. (depends on size of pan) The pancakes should only take a few mins per side. Flip the pancakes when they start to bubble and dry out on top.
- They should be golden brown on both sides. Serve warm with pancake syrup.
Other great additions are 1-2 mashed bananas for tasty Banana Pancakes, or a handful of blueberries and/or strawberries for fruit lovers. The possibilities are endless!
This recipe was edited by Allrecipes.co.uk editors to include measurements and ingredients familiar to UK and Irish cooks.
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