Grilled asparagus with lemon tarragon dressing

    Grilled asparagus with lemon tarragon dressing


    29 people made this

    About this recipe: Asparagus grilled with a Dijon, lemon and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.

    Serves: 4 

    • 1 bunch asparagus, trimmed
    • 4 teaspoons olive oil
    • sea salt and ground black pepper to taste
    • 1 tablespoon fresh lemon juice
    • 1 shallot, minced
    • 1 teaspoon dried tarragon
    • 1/4 teaspoon Dijon mustard
    • 1 teaspoon olive oil

    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Preheat the oven's grill and set the oven rack at about 10cm from the heat source.
    2. Toss the asparagus with 4 teaspoons olive oil, salt and pepper. Spread out onto a baking tray and grill until the asparagus spears are just tender and begin to turn lightly brown, about 8 minutes. Turn the spears over halfway through cooking.
    3. Whilst the spears are cooking, prepare the dressing by whisking together the lemon juice, shallot, tarragon, mustard and olive oil in a small bowl; season to taste with salt and pepper. Once the asparagus is done, place it onto a serving platter and pour the dressing overtop.

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