Asparagus grilled with a Dijon, lemon and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.
What a nice, lively, spring dish to accompany salmon cakes for lunch. The only change I would suggest is to use fresh tarragon, which enhances the delicate flavor beautifully. Thank you Jill815! - 21 Apr 2015 (Review from Allrecipes US | Canada)
Awesome! I did grill 2 huge bunches of pencil thin asparagus and made the dressing (tripled it) on the side. When the asparagus was done, I tossed it with the dressing....everyone loved it! The dijon, tarragon, shallots, etc...delicious...will make again! - 11 May 2008 (Review from Allrecipes US | Canada)
Hubs and I both enjoyed this lovely and different, piquant dressing. Very richly flavored, and really dresses up the asparagus. Great blend of flavors that resemble Bearnaise sauce. I wasn't real crazy about the asparagus broiled, but Hubs loved it. All and all, a memorable and elegant vegetable side dish. - 14 Feb 2010 (Review from Allrecipes US | Canada)