Grilled asparagus with lemon tarragon dressing

Grilled asparagus with lemon tarragon dressing


29 people made this

About this recipe: Asparagus grilled with a Dijon, lemon and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.


Serves: 4 

  • 1 bunch asparagus, trimmed
  • 4 teaspoons olive oil
  • sea salt and ground black pepper to taste
  • 1 tablespoon fresh lemon juice
  • 1 shallot, minced
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon Dijon mustard
  • 1 teaspoon olive oil

Prep:15min  ›  Cook:8min  ›  Ready in:23min 

  1. Preheat the oven's grill and set the oven rack at about 10cm from the heat source.
  2. Toss the asparagus with 4 teaspoons olive oil, salt and pepper. Spread out onto a baking tray and grill until the asparagus spears are just tender and begin to turn lightly brown, about 8 minutes. Turn the spears over halfway through cooking.
  3. Whilst the spears are cooking, prepare the dressing by whisking together the lemon juice, shallot, tarragon, mustard and olive oil in a small bowl; season to taste with salt and pepper. Once the asparagus is done, place it onto a serving platter and pour the dressing overtop.

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